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Experience Procs Kitchen LLC
Our Philosophy
Our Philosophy
Our Philosophy
At Procs Kitchen , we believe that food should be more than just fuel for the body - it should be an experience. That's why we put so much care and attention into every dish we serve. From the way we source our ingredients to the way we plate our dishes, we strive to create a culinary experience that will leave a lasting impression.
Our Chefs
Our Philosophy
Our Philosophy
Our head chefs, Travis & Ida, has over 20 years of experience in the culinary industry. Before deciding to strike out on their own with Procs Kitchen, they learned how to cook from a long line of family cooks that help shape their cooking skills into what they are today. Our passion for food is evident in every dish we create, and we love nothing more than seeing the joy on our customers' faces.
Our Menu
Our Philosophy
Our Menu
Our menu is a reflection of our philosophy - bold, flavorful dishes that are designed to delight the senses. From our famous mac and cheese to our shrimp devil eggs, we use only the freshest ingredients and prepare everything from scratch. We only serve what we would want at the table